1855
Bring Fine Dining Home
Upper Two-Thirds Choice and hand-selected to maintain consistent levels of quality, delivering:
- Unmatched Quality
- Superior tenderness
- Abundant marbling and juiciness
- Exceptional flavor
The result is a memorable dining experience - every time!
Committed to Quality for Consistently Unmatched Meals
When you choose 1855 Black Angus Beef, you're getting product that has been carefully selected to meet uncompromising standards. Only 13 percent of all beef meets our ten strict quality standards.
Inspiring the FINEST in culinary creativity
Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand. We carefully choose family ranchers who have a passion for raising high-quality Angus cattle and fully understand the steps required to achieve a memorable eating experience. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors. A level of quality that speaks for itself, 1855 Black Angus Beef is rich and complex with a lush consistency.
- Sourced from the grain-rich areas of the northern plains, known for producing the richest Black Angus cattle available.
- Offered in USDA Prime and Upper 2/3 Choice, ensuring ideal marbling for the most flavorful and juicy beef.
1855 Black Angus Beef is the perfect choice for special celebrations and holidays. But even better, 1855 turns any meal into a fine dining experience. So whenever you want to let your family, friends and guests know how much they mean to you, serve 1855 Black Angus Beef. Its remarkable richness and tempting flavor will have them asking for more.
